Room Details

Pousada Santa Clara is tucked away in a sandy laneway on Boipeba island. It’s just a few minutes stroll from Boca da Barra beach, is a true slice of paradise.

From the moment you walk through the front gate you’ll feel transported – by the rustic décor, the lush, well-manicured gardens, the babbling central fountain and of course, the staff, who will feel like your friends by the time you leave.

Santa Clara offers 12 spacious apartments, each decorated in bright, invigorating colours and with their own unique style. Our room had views out to sea from the private balcony and a hammock, ideal for a siesta. There was a minibar, a ceiling fan and a hot shower. Plus if you want to escape the heat, some rooms offer air-conditioning too.

Downstairs, nestled amongst the fragrant gardens is their breezy restaurant. Here, chef Mark dishes up inventive, exquisite meals for dinner, as well as a wide variety of tasty drinks. The menu changes daily. Breakfast is served here each morning too and is truly magnificent, including strong coffee, fresh fruits, as well as crêpes, tapiocas and baked treats. You won’t need to eat for the rest of the day!

Charles, one of the owners, speaks Portuguese, English, French and Spanish. He and his team have been in Boipeba for more than 15 years and they know this place like the back of their hand. They’re more than happy to help you get the most out of your time on the island. Whether you need a boat trip booked, suggestions on places to walk or swim, or even if you want to know the times for high and low tide, nothing is too much trouble.

At one point during our stay I asked Charles, “what was Boipeba like all those years ago when you first arrived?” He smiled and replied, “not very different to how it is today.”

Double rooms start from R$400 per night during low season (mid-December to March with higher prices during busier periods. Sometimes there is a 2 or 3 night minimum stay.